Amanda Nack, MS, RD, LRD
ima clinical dietitian with a special interest in weight management, GI health and disease prevention, along with a passion to help her patients develop a positive relationship with food.
Amanda was born and raised in Fargo. She enjoys spending quality time with her husband and daughter, exploring the outdoors, and traveling. She finds fulfillment in community outreach and volunteering in various capacities.
Her clinical skills include developing nutrition care plans, working closely with the interdisciplinary care team, interpreting nutrition-related lab values and addressing abnormal findings, and staying up-to-date on current nutrition research.
Education
Concordia College
Moorhead, Minnesota
Bachelor of Science in Food, Nutrition and Dietetics – 2013
South Dakota State University
Brookings, South Dakota
Master of Science in Nutrition and Dietetics – 2019
Licensure and Board Certifications
MS – Master of Science
RD – Registered Dietitian
LRD – Licensed Registered Dietitian
Work Experience
Sanford Health, Fargo, North Dakota
Eventide Senior Living Community, Fargo and Jamestown, North Dakota
Essentia Health, Detroit Lakes, Minnesota
Concordia College, Moorhead, Minnesota
Professional Leadership
North Dakota Academy of Nutrition and Dietetics Recognized Young Dietitian of the Year
Concordia College
Dietetic Internship Main Preceptor for Sanford
Dietetic Internship/Master of Science Advisory Committee Board Member
Fargo-Moorhead Academy of Nutrition & Dietetics
Board Member
Academy of Nutrition and Dietetics
Member
Nominee for the NDAND
Recognized Young Dietitian of the Year
Academy of Nutrition and Dietetics Board
Member